First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
I'm about to make my first "better" knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my attention. However, I've
The 4 Best Chef's Knives of 2024 | Reviews by Wirecutter
Some entry-level custom/hand-made knives : r/chefknives
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives
Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives
Was this a good pick for my first handpicked “Chef” knife? Bob Kramer Zwilling Carbon Steel 8” : r/chefknives
The Best Chef's Knife (2024), Tested and Reviewed | Epicurious
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
My motley crew of cheap knives because I didn't buy nice knives when I cooked professionally and I'm not going to start now that I don't. : r/chefknives
Best Chef's Knives 2024 - Forbes Vetted
Xinzuo Budget Laminated 440C Chef Kitchen Knife Set Review : r/BudgetBlades
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Paudin chef knife : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
Let's debate who makes the best inexpensive 12 inch chef's knife : r/chefknives
coworker got herself this knife... Ali-express? : r/chefknives
Extreme Budget Chef knives : r/chefknives
