Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
The best wedding gift! : r/castiron
Not the best before photo but I'm happy with my Lodge Wildlife Series restore! : r/castiron
Is this a cast iron? : r/castiron
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
Is the Smithey worth the price? I have a 10" and 15" Lodge but need a 12" skillet and want to get a nice one but is it really worth $200?? :
Cast Iron Cookware
Got to cook on this beauty all week. She is a monster. (Dirty 10” lodge for scale). Can anyone give me any information on it that I can pass along to the
Best course of action? : r/CastIronRestoration
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel
A decent assessment of cast iron's pros and cons? : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
Cast Iron Cookware
How I clean my cast-iron skillet : r/castiron
Just received my ButterPat second best : r/castiron
Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron
TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! :
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
Finex cast iron : r/castiron
Cast Iron Cookware
Cast Iron Cookware
Cast Iron Cookware
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
How to season your skillet: A detailed guide : r/castiron
Cast Iron noob here - wondering if the lighter bits are unseasoned iron? I don't entirely know if this is properly seasoned and just want to ensure this is safe to cook
Burnt food on my cast iron, won't come off with abrasive sponge and warm water. How do I properly clean this? : r/castiron
