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I was recently given an enormous butcher knife. Are there any practical applications for a blade this big? : r/KitchenConfidential
![Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives](https://i.redd.it/gruxky9ou2q61.jpg)
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
![I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about](https://i.redd.it/z5iazse9a6151.jpg)
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
![Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives](https://preview.redd.it/58gxsdz0qfs41.jpg?auto=webp&s=aec91590e64c767b3379e186ff976bade141a3ab)
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
![Shun Premier Asian cooks knife. Just one of my 4. Definitely the best knifes I've ever had. : r/chefknives Shun Premier Asian cooks knife. Just one of my 4. Definitely the best knifes I've ever had. : r/chefknives](https://i.redd.it/ba97fd7c7pe11.jpg)
Shun Premier Asian cooks knife. Just one of my 4. Definitely the best knifes I've ever had. : r/chefknives
![Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives](https://preview.redd.it/miyabi-birch-wood-my-first-quality-chef-knife-any-v0-o80pbhr1xwca1.jpg?auto=webp&s=04f5e100395f3071f69804b7f22d035bca425bca)
Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives
![I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives](https://i.redd.it/z2yk8ngcaqc91.jpg)
I know Shun isn't the best value for money, but I couldn't be happier with my first “nice” knife! : r/chefknives
![Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives](https://external-preview.redd.it/aO-etCkXaw-ZYh3PfUj_NHazHDCJf6Tv8jEyzRdV6Sk.jpg?auto=webp&s=4120b7f3b2b721979de0808570f12c54a7e804e3)