Myles Snider on X: "How to season carbon steel (also works for cast iron). Preheat your oven to 500°F. Wash your pan in hot water and a bit of soap with a
![Mueller Heavy-Duty Cast Iron Skillet 10-inch, Pre-Seasoned Cast Iron Pan, Safe Across All Cooktops, Oven, BBQ, or Campfire, Handles & Dual Pouring : Amazon.co.uk: Home & Kitchen Mueller Heavy-Duty Cast Iron Skillet 10-inch, Pre-Seasoned Cast Iron Pan, Safe Across All Cooktops, Oven, BBQ, or Campfire, Handles & Dual Pouring : Amazon.co.uk: Home & Kitchen](https://m.media-amazon.com/images/I/91mH5cFnKKL._AC_UF894,1000_QL80_.jpg)
Mueller Heavy-Duty Cast Iron Skillet 10-inch, Pre-Seasoned Cast Iron Pan, Safe Across All Cooktops, Oven, BBQ, or Campfire, Handles & Dual Pouring : Amazon.co.uk: Home & Kitchen
![My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my](https://i.redd.it/qr4lgrybwv881.jpg)