I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a
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After seasoning my pan (light oil coat, oven @ 180 for 1-2 hours) I only got a really uneven surface. Please advise how to proceed! : r/castiron
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Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
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is this the Seasoning? am I using too much oil? should I be scrubbing it off? it's sticky and hard to work with. : r/castiron
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For Everything ... Using Olive Oil to Season Cast Iron — KitchenSavvy
How to season cast iron with olive oil?
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Seasoned with too much oil on a cold cast iron... : r/castiron
