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My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
How to Season a Cast Iron Skillet | Cooking School | Food Network
1 year in on building up the black seasoning on a Smithey CastIron pan. So cool to watch the transition from shiny bronze to marbled to eventually black. : r/castiron
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