BuzzyWaxx Cast Iron and Carbon Steel Seasoning - Why's BuzzyWaxx better than vegetable shortening (like Crisco). Simple! BuzzyWaxx will not go rancid or become tacky if you use it as a daily
![Seasoned with crisco at 500F for an hour several times. Has almost a tacky feel to it. What am I doing wrong? : r/castiron Seasoned with crisco at 500F for an hour several times. Has almost a tacky feel to it. What am I doing wrong? : r/castiron](https://preview.redd.it/seasoned-with-crisco-at-500f-for-an-hour-several-times-has-v0-2v7iprwjbnea1.jpg?width=640&crop=smart&auto=webp&s=3138bf6bdd64647dcfac4681dd4e1ffd7993530c)
Seasoned with crisco at 500F for an hour several times. Has almost a tacky feel to it. What am I doing wrong? : r/castiron
![Seasoning fail. I washed, scrubbed, and dried it. THIN layer of vegetable shortening (Crisco) placed in oven upside down and turned it up to 500f degrees. After oven got to 500, set Seasoning fail. I washed, scrubbed, and dried it. THIN layer of vegetable shortening (Crisco) placed in oven upside down and turned it up to 500f degrees. After oven got to 500, set](https://preview.redd.it/uxhs1kljr7n01.jpg?auto=webp&s=10aa2a85b0997c8aaf51ff6432e7b1270379e512)
Seasoning fail. I washed, scrubbed, and dried it. THIN layer of vegetable shortening (Crisco) placed in oven upside down and turned it up to 500f degrees. After oven got to 500, set
![Seasoning my pans with Crisco, they always turn out a bronze/copper colour is this normal? I do 200 for 10 min then I add oil and wipe off excess then 300 for Seasoning my pans with Crisco, they always turn out a bronze/copper colour is this normal? I do 200 for 10 min then I add oil and wipe off excess then 300 for](https://i.redd.it/vgng6zdvoly91.jpg)
Seasoning my pans with Crisco, they always turn out a bronze/copper colour is this normal? I do 200 for 10 min then I add oil and wipe off excess then 300 for
![Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens](https://casserolequeens.files.wordpress.com/2014/02/pan-and-crisco.jpg)
Lessons from Mamaw Maggie: How to properly season and care for your cast iron pan | Casserole Queens
![Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #35 by ewsflash - Cookware - Hungry Onion Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils? - #35 by ewsflash - Cookware - Hungry Onion](https://cdn.hungryonion.org/original/3X/5/b/5b0d4bd1f73e3256c80498696dc8399694c12a2b.png)