![I've restarted the seasoning on this pan several times, and every time I end up with this “spidery/web-like” appearance on the surface. Not sure what I'm doing wrong. This most recent time I've restarted the seasoning on this pan several times, and every time I end up with this “spidery/web-like” appearance on the surface. Not sure what I'm doing wrong. This most recent time](https://preview.redd.it/ive-restarted-the-seasoning-on-this-pan-several-times-and-v0-c3bh8bb32w9a1.jpg?width=640&crop=smart&auto=webp&s=ba1f13d92c2748ddf5bfb222bbb70fcf45d49384)
I've restarted the seasoning on this pan several times, and every time I end up with this “spidery/web-like” appearance on the surface. Not sure what I'm doing wrong. This most recent time
Does a cast iron pan need to be seasoned every time used? Some places say only 2-3 times a year, some say I need to oil it after using and I don't
![trying to add more layers of seasoning . every time I go to, I notice these little spots . what am I doing wrong? I add a small amount of oil, wipe trying to add more layers of seasoning . every time I go to, I notice these little spots . what am I doing wrong? I add a small amount of oil, wipe](https://preview.redd.it/trying-to-add-more-layers-of-seasoning-every-time-i-go-to-i-v0-a910hk760ada1.jpg?auto=webp&s=8dc90c081e622c21ac33a33aed0398b58ace8dd8)