For Christmas, some very good friends gifted me with a Wusthof Classic 8” Chef's Knife! : r/chefknives
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
My kitchen knife collection : r/chefknives
New Knife - 8" Zwilling Pro : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
NKD! My first custom chef knife 🤩 : r/chefknives
My current knife set (All bought used knives) : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
First decent chef knives! : r/chefknives
First Reddit Post : r/chefknives
So, room for one more, the question is what? : r/chefknives
My knife collection : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Well used chef knives of the French/American restaurant I cook for : r/chefknives
my grandfather recently passed and I was going through his kitchen draw and found this old knife my grandma used to use. I am wondering if anyone is familiar with this brand
First time posting. My collection of japanese knives over the years : r/chefknives
Can anyone tell me anything about this knife? : r/chefknives
my First "Nice" Knife : r/chefknives
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Is a Wusthof classic chef knife a noticeable upgrade from these Henkel's? : r/chefknives
Miyabi birch wood)My first quality chef knife any suggestions on what to get for first sharpening stone? : r/chefknives
