What am I doing wrong? Grapeseed oil, baked with bacon grease at 450° for an hour. it looks like this. : r/carbonsteel
3 hours grapeseed oil at 350 degrees ferenheit. Does this look right? Or does it look mottled? : r/castiron
What could I possibly be doing wrong??? The instructions said 3cc of grapeseed oil : r/castiron
First time seasoning my cast iron. Any suggestions? Just finished 3 rounds using grape seed oil. : r/castiron
Is this Rust or weirdly polymerized oil? I use grapeseed and flaxseed to season (not at the same time) : r/castiron
First time Seasoning with grape seed oil - advice? : r/castiron
Is grapeseed oil the best seasoning agent or is that simply pretentious? : r/castiron
10 coat grapeseed oil restoration project during quarantine. Full album in comments. : r/castiron
After a couple oven seasonings my new Field skillet is much more chocolate with grapeseed oil than my lodge with Crisco, which went black immediately. Is this typical of grapeseed? Is it
I've owned this cast iron four months and I've always use High heat grapeseed oil to season it but was never able to get a nonstick egg so I went ahead and
Seasoning 3rd coat, what did I screw up?? Grape seed oil at 400 for about 75 minutes. Upside down, and wiped all excess oil out before putting it in the oven : r/castiron
Seasoning question… why does my pan look so matte? What do I need to change? Two rounds of seasoning with grape seed oil… same thing happened with three rounds of crisco 6
I have seasoned in the oven with grape seed oil and I can get rid of this gray circle. What should I do? : r/castiron
Grapeseed Oil Seasoning : r/castiron
I keep seasoning and this happens. Ever since I used grape seed oil, I can't get a nice patina. What am I doing wrong? : r/castiron
This happens every time I try to season. Grape seed oil at 500 for 15-20 min. Any advice is helpful. : r/castiron
Grapeseed Oil Seasoning : r/castiron
Hi everyone. Just an observation, I seasoned 2 pans one w grapeseed oil and the other one w snowcap lard. The first one has a hard flaky surface and the second one
First time Seasoning with grape seed oil - advice? : r/castiron
Flaking….wtf? What's flaking off and how can I reverse this? Has always been seasoned with avocado or grape seed oil after use. Cleaned with coarse salt/oil/rag after uses. : r/castiron
Is grapeseed trash? : r/castiron
Grapeseed oil, 450°F, one hour, too hot? Came out looking spotty. Never had this happen before. : r/castiron
Grape seed oil failure. Any advice? : r/castiron
Why is this happening to me and how do I fix it? 2 coats of high heat olive oil at 400 for 1 hour. : r/castiron
