![chef in black latex gloves pours olive oil from a transparent bottle into a black cast-iron frying p Stock Photo - Alamy chef in black latex gloves pours olive oil from a transparent bottle into a black cast-iron frying p Stock Photo - Alamy](https://c8.alamy.com/comp/2CN48YD/chef-in-black-latex-gloves-pours-olive-oil-from-a-transparent-bottle-into-a-black-cast-iron-frying-p-2CN48YD.jpg)
chef in black latex gloves pours olive oil from a transparent bottle into a black cast-iron frying p Stock Photo - Alamy
![Why is this happening to me and how do I fix it? 2 coats of high heat olive oil at 400 for 1 hour. : r/castiron Why is this happening to me and how do I fix it? 2 coats of high heat olive oil at 400 for 1 hour. : r/castiron](https://preview.redd.it/why-is-this-happening-to-me-and-how-do-i-fix-it-2-coats-of-v0-dtiofm2jwwea1.jpg?width=640&crop=smart&auto=webp&s=90fe9da9bf9d91c48d68f13fd6adfa60e887111e)
Why is this happening to me and how do I fix it? 2 coats of high heat olive oil at 400 for 1 hour. : r/castiron
![I was re-seasoning my cast iron pan and this was the result! I washed it with hot water and soap, dried it, wiped it down with olive oil and put in oven I was re-seasoning my cast iron pan and this was the result! I washed it with hot water and soap, dried it, wiped it down with olive oil and put in oven](https://i.redd.it/dnv133jrxqq01.jpg)
I was re-seasoning my cast iron pan and this was the result! I washed it with hot water and soap, dried it, wiped it down with olive oil and put in oven
![cleaning - Removing burnt olive oil from an enamelled cast iron pan and a non-stick marble pan? - Seasoned Advice cleaning - Removing burnt olive oil from an enamelled cast iron pan and a non-stick marble pan? - Seasoned Advice](https://i.stack.imgur.com/9TpaU.jpg)
cleaning - Removing burnt olive oil from an enamelled cast iron pan and a non-stick marble pan? - Seasoned Advice
![Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron](https://preview.redd.it/iadbwfydvv781.jpg?width=640&crop=smart&auto=webp&s=cae72ec30c885f3abc4d59e0539978bf0b0d8eb2)