Michelangelo Kilimanjaro Healthy season cast iron on stove reddit In front of you major commonplace
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Burned the seasoning, left it on the grill to heat up and walked away. What do you recommend I do to get her back in shape and cooking again without burned taste
Rough Patch from bad seasoning - Recommendations? : r/castiron
left the cast iron on the stove while it was seasoning. what happened? and can i fix it? : r/castiron
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
Do I keep scrubbing the old seasoning off or is it good to bake a new layer? : r/castiron
Got my first, seasoned it up yesterday. How'd we do? : r/castiron
Seasoning flaking away, silver and grainy underneath. I don't even know... : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
Did I do something wrong? Woke up to this heavy oxidation : r/castiron
Accidentally left the stove on all night and burned all the seasoning off my favorite skillet. : r/Wellthatsucks
New to carbon steel. Does my lodge pan need a re-season? Not sure what to make of the chipping and color of the pan. : r/carbonsteel
Bought this skillet today and just seasoned it. The black droplets aren't sticky. Did I use too much canola oil? Help please! : r/castiron
I think I left the pan on the stove too long. : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a
Used it and then my gf cleaned it. Did she remove the seasoning? : r/ castiron