Brown seasoning? : r/castiron
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
I just tried seasoning my cast iron 350 degrees 1 hour vegetable oil, why does it look like this : r/castiron
Cast iron has orange tint color re-seasoning. How can I fix this? : r/ castiron
What's going on with my pan? I stripped the seasoning away with soap and a sponge. Anyone seen this before or dealt with it? : r/castiron
I just cook every day. Never had to season. : r/castiron
Seasoning flaking away, silver and grainy underneath. I don't even know... : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Started with unseasoned (silver) cast iron - first layer of seasoning finishes in dots - not sticky but smooth. Wondering why it looks like this? : r/castiron
Seasoning attempt, take 4 : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron
Seasoning came out spotty, what did I do wrong and how do I fix it? : r/ castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
Lost seasoning? Any idea what I'm doing wrong? Photo is freshly cleaned and dried. No oil applied. : r/castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
Help cleaning off burnt on oil from cast iron pan : r/howto
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
