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This is a week after stripping and seasoning. All I've cooked is bacon, eggs and beef in it. I've rinsed with warm water once. Why is this like it is and how
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Smithey seasoning is looking bad. Strip and reseason? : r/castiron
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Do I need to strip the pan before re-seasoning? : r/castiron
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When seasoning becomes patchy/uneven, is it better to just keep cooking and seasoning, or to strip it back down to clean iron before re-seasoning? : r/ castiron