![Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron](https://preview.redd.it/why-does-my-cast-iron-look-spotty-after-i-seasoned-it-for-v0-kicfxglt82b81.jpg?width=640&crop=smart&auto=webp&s=c5ff89c81b1bdb4221fd11b4deae34bbc49afa78)
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
![Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron](https://preview.redd.it/dio2tzdon3a91.jpg?auto=webp&s=a22a1de09d05e6ac24e8fb70b6d794dc8e08ea74)
Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron
![Caught oil on fire while seasoning. Is it still okay to use or do I need to strip it? Learned my lesson on what not to do to season, read advice here Caught oil on fire while seasoning. Is it still okay to use or do I need to strip it? Learned my lesson on what not to do to season, read advice here](https://i.redd.it/4r26jj2jhl581.jpg)
Caught oil on fire while seasoning. Is it still okay to use or do I need to strip it? Learned my lesson on what not to do to season, read advice here
![Oil choices for cast iron and how they affect flavor. (Probably put on here many times by others, just trying to help) : r/castiron Oil choices for cast iron and how they affect flavor. (Probably put on here many times by others, just trying to help) : r/castiron](https://i.redd.it/a6enc41tgie61.jpg)